Pomegranate Tenderloin
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We made this a couple weeks ago and I forgot to tell y’all about it! oops. 🙂 We love watching Good Eats with Alton Brown. John loves how he breaks down the science of how everything works. Alton made Pomegrante Molasses and used it as a glaze for a leg of lamb… well, since John and I can’t afford a leg of lamb (and probably wouldn’t like it anyway) we opted for a pork tenderloin.
We basted the tenderloins probably 3-4 times while baking. Then we served it with a little molasses as a dipping sauce.
This glaze was so yummy! We will definitely try it on other meats in the future.
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3 Comments so far
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oh that looks so gooooood…
Comment by CB May 15, 2008 @ 12:04 pmLove the subbing of pork for lamb! Aint a fan of lamb at all, but we love pork tenderloin and this looks right up my alley. Yum!
Comment by lemontartlet May 15, 2008 @ 12:55 pmCan’t believe that our little blonde girl (all grown up) likes molasses now.
Comment by RoRo May 18, 2008 @ 9:11 am