The Wiivers


New York Crumb Cake
February 12, 2008, 11:11 am
Filed under: Breakfast

This Sunday was my turn to bring a snack to Sunday School.  I had originally planned on making something with a Valentine’s theme because I’m cheesy like that.  But then I remembered this coffecake recipe.  My mom used to make this recipe all the time when we were growing up.  This is not a WW recipe, but I think it’s ok to splurge every once in a while.  Also, since I was taking it to Sunday School, we would only be eating 1-2 pieces of it instead of the entire thing.  Enjoy!

Coffe Cake

New York Crumb Cake

Ingredients
2 tablespoons canola oil, plus more for pan
4 cups all-purpose flour, plus more for pan
1/2 cup granulated sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup milk
2 teaspoons pure vanilla extract
1 cup packed light-brown sugar
1 1/2 teaspoons ground cinnamon
1 cup (2 sticks) unsalted butter, melted and cooled
Confectioners’ sugar, for dusting (I omitted this)

Directions
1. Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.
2. Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.
3. Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.
4. Transfer baking pan to a wire rack to cool. Dust with confectioners’ sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.

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4 Comments so far
Leave a comment

Crumbcake sounds delicious. Don’t think we have ever had it.

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