The Wiivers

Monkey Bread
January 2, 2008, 10:44 am
Filed under: Breakfast, Dessert, Uncategorized

Every year on Christmas morning I bring monkey bread to John’s dad’s house. I normally make it with frozen dinner rolls, but this year I decided to use April’s recipe using refrigerated biscuits. Look at this link for her recipe

Here is my picture:

Monkey Bread

 Monkey Bread

3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins (I omitted these)


Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

4 Comments so far
Leave a comment

Hope you liked this recipe Nina! : ) Looks yummy!

Comment by April

It look so pretty on your WritePlate, you are a very sweet daughter-in-law~

Comment by Rhonda in OK

That looks soooooo good!

Comment by the Old Lady Next Door

That plate is SO cute, Nina!

Comment by Alanna

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: