The Wiivers


French Dips
October 17, 2007, 8:08 am
Filed under: Entrees

Last night I made one of the easiest meals ever, French Dips. I made this recipe about a month ago and just put it in my freezer until I was ready for it. I took it our of the freezer at lunch and put it in the crockpot (still frozen). Cooked on high for 6 hours and it was finished. I bought a bag of frozen Pilsbury French Rolls, bake in the oven for 10 minutes and you’re done!

French Dips
1 roast (doesn’t matter what kind)
2 cans beef broth
1 can french onion soup
I cut my roast in half and trimmed off the fat. Then I placed 1/2 the roast, 1 can beef broth, and 1/2 can french onion soup into a large ziploc bag. Then I placed both bags into the freezer. (Make sure you label the bag with what it is and how to cook it). Cook from frozen state about 6 hours on high in a crock pot. When it’s finished shred the meet and serve on french rolls. Strain the remain broth that’s left in the crock pot for your au jus. Yum!!
Advertisements

2 Comments so far
Leave a comment

looks yummy, great picture taking too!

Comment by Mrs. Nateq

[…] Oddly, one of the best meals that I think I’ve made lately was one of the easiest. I used a crockpot french dip/roast recipe from my friend Nina and then made a sauteed potato side that I learned from Emeril on the Jay Leno show. With a side of […]

Pingback by Yummy Dinner « My Life in a Nuthou…I mean nutshell




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: